自製冰極芒果雪糕 I Homemade Mango Ice-cream

又甜又酸的芒果味

在悶熱的天氣從新注入新鮮、醒神感覺

A bite of ice cream filled with flesh mango, make me feel full of happiness,

Combined with sweet and sour, its a perfect refreshment in summer

材料 INGREDIENTS

- 2 個大芒果（1/2砌粒，1/2打蓉）

- 200ml 打發鮮奶油（whipping cream)

- 5-6茶匙 煉奶

如果想酸甜味道效果更濃， 可挑選一個生和一個熟的芒果

-Two mangoes (Cut one in small cubes and one blend as puree) -200 ml whipping cream -Condensed milk (5-6 teaspoons) If you want to have a strong flavor, you can choose a raw (sweet) and ripe mango (sour).

製作方法 STEP

製作方法：

1. 把芒果蓉加熱、慢煮去除空氣， 待用

2. 用打蛋器把奶油，打至軟忌廉狀見到有紋路出現

(雪凍的碗來承載保持奶油冰冷才發打， 較容易成功）

3. 加入煉奶 ， 再發打混

4. 加入3/4芒果蓉及芒果粒 ， 輕輕攪均

5. 放入玻璃盒內

6. 把剩下1/4芒果蓉𣺉在上面， 插入木筷子慢慢攪拌至看到條紋

7. 最後，放進冰箱最少6 -8小時

Steps:

1. Heat the mango puree and cook slowly to remove bubble

2. Use a egg whisk to whip the cream until soft and creamy

(Using a frozen bowl to hold the cream can easier to whip the cream)

3. Add condensed milk and mix it

4. Add 3/4 mango puree and mango cubes, mix up lightly

6. Put it in a glass box

7. Add the remaining 1/4 mango puree on top, and stir slowly until you see streaks pattern

8. Freeze it for at least 6 - 8 hours

燃點爉燭，為我在炎夏出生的大女兒送上冰甜的「生日雪糕」

Light up a candles, a "Birthday ice-cream" for my summer girl...